TU U 10.1-35855917-008:2018
Ingredients: blanched pork liver 50%, pork fat 30%, boiled pork skin 20%, dry carrots, semolina, onion, table salt, black pepper, allspice
Nutrition per 100 g of product: fats – 30.0 g, of which saturated fats – 9.0 g, carbohydrates – 0.1 g, of which sugars – 0.1 g, proteins – 10.0 g, salt – no more than 3.0 g.
Energy value / calorie content per 100 g of product: 1297 kJ/310 kcal.
Shelf life: in a gas environment for 14 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is edible.