TU U 10.1-35855917-007:2018
Ingredients: meat ingredient 100% (lean pork, semi-fat pork, back fat), nitrite salt, table salt, functional mixture: acidity regulators (E575, E578), nutmeg flavoring, pepper mix (red, black); granulated sugar, flavor-aromatic additive: flavoring, flavor enhancer E621, dextrose, color stabilizer globulin.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.0 g, carbohydrates – 0.2 g, of which sugars – 0.2 g, proteins – not less than 12.0 g, salt – not more than 6.0 g.
Energy value / calorie content per 100 g of product: 2088 kJ/499 kcal.
Shelf life: Under vacuum: whole product for 120 days, portioned slices for 45 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
The shell is inedible.
Natural decorative spice coating (curry).