TU U 10.1-35855917-004:2017
Ingredients: meat ingredient 100% (lean pork, semi-fat pork, fatty pork), nitrite salt, table salt, granulated sugar, ground black pepper, garlic, caraway.
Nutrition per 100 g of product: fats – not more than 49.7 g, of which saturated fats – 14.2 g, carbohydrates – 1.5 g, of which sugars – 0.2 g, proteins – not less than 13.5 g, salt – not more than 4.5 g.
Energy value / calorie content per 100 g of product: 2120 kJ/507,3 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.