TU U 10.1-35855917-004: 2017
Ingredients: meat ingredient 87% (semi-fat pork, back fat), protein stabilizer from pig skin, mechanically separated chicken meat, drinking water, nitrite salt, table salt, potato starch, combined flavor-aromatic mixture: stabilizers (E450, E451), flavor and aroma enhancers (E621, E631, E627), dextrose, acidity regulator E316, spices (garlic, coriander), spice extracts (black pepper, coriander, garlic), flavorings (smoke, meat); complex food additive: garlic flavoring, sugar, fermented rice coloring.
Nutrition per 100 g of product: fats – not more than 50.0 g, of which saturated fats – 14.2 g, carbohydrates – 2.7 g, of which sugars – 0.2 g, proteins – not less than 13.0 g, salt – not more than 4.5 g.
Energy value / calorie content per 100 g of product: 2143 kJ/512,8 kcal.
Shelf life: vacuum-sealed as a whole product for 25 days.
Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.
Edible casing.