TU U 10.1-35855917-002:2017

Ingredients: meat ingredient 80% (semi-fat pork, fatty pork, back fat), protein stabilizer from pork skin, mechanically deboned chicken meat, drinking water, skimmed dry milk, nitrite salt, table salt, food additive: stabilizer E450, flavoring E316, flavor enhancer E621; spice-aromatic mixture: spices (chili, paprika, ginger), onion; structuring agent: thickeners (E401, E407, E412, E415, E516), soy fiber; colorant E120; granulated sugar; ground black pepper, ground cardamom.

Nutrition per 100 g of product: fats – no more than 35.0 g, of which saturated fats – 10.0 g, carbohydrates – 1.43 g, of which sugars – 0.15 g, proteins – no less than 10.0 g, salt – no more than 2.5 g.

Energy value / calorie content per 100 g of product: 1510 kJ/361 kcal.

Shelf life: 20 days under vacuum.

Storage conditions: at air temperature from 0°С to +6°С and relative air humidity of 75%-78%.

The shell is edible.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.